Elif Turkish BBQ Restaurant - Bold Street Liverpool

COLD MEZES
01 PRAWN COCKTAIL
Served on a bed of Lettuce with a Special Sauce
02 ISPANAK TARATOR (v)
Tender leaves of fresh Spinach mixed with Yoghurt, Tahini and Garlic
03 PIYAZ (v)
A Butter Bean salad with boiled Egg, Olives, Tomatoes and Onions with an Olive Oil dressing
04 BIBER KOZLEME (v)
Char-grilled Peppers topped with Feta Cheese, Olive Oil and a hint of Garlic
05 CACIK (v)
Minted Turkish Yoghurt Dip with Cucumber and Garlic
06 HUMUS (v)
A classic Middle Eastern dish of Chickpeas,Tahini, Garlic, Olive Oil and Lemon juice
07 PATLICAN TARATOR (v)
Smoked Aubergine purée with Yoghurt, Garlic and Olive Oil
09 TAHINI SAUCE (v)
Sesame Oil with Garlic and Lemon Sauce
10 OLIVES (v)
11 FETA CHEESE SALAD (v)
12 BIBER DOLMASI (v)
Red Peppers stuffed with Nuts, Sultanas, Rice and Herbs
13 YALANCI DOLMA (v)
Home made Stuffed Vine Leaves
14 TARAMA SALAD
A dish from our neighbours, home-made Fish Paté
15 SAK SUKA (v)
Vegetarian appetiser with Aubergines, Seasoned Vegetables with Tomato Sauce

HOT MEZES
19 SOUP OF THE DAY
Ask your server for today’s Soup of the Day
20 KIYMALI BOREK
Pan-fried pastry filled with Mince Meat and Spices
22 IZGARA KOFTE
BBQ Char-grilled meat balls served with a rich Tomato, Pepper and Garlic sauce
23 ARNAVUT CIGERI
Pan-fried pieces of Lamb’s Liver served with an Onion salad
24 TAVUK KANADI
Spicy Chicken Wings grilled on charcoal
25 SUCUK
Spicy Turkish Sausage grilled on charcoal, served on a bed of Lettuce
26 HELLIM (v)
A much loved Cypriot Cheese lightly grilled and served on a bed of Lettuce
27 SIGARA BOREGI (v)
Pan-fried Pastry filled with Feta Cheese and Herbs
29 GARLIC MUSHROOMS (v)
Pan fried Mushrooms with Oregano, Lemon juice, Feta Cheese, seasoned with Chilli Flakes
30 FALAFEL (v)
Puréed deep fried Chick Peas, Celery with Spices, very popular Middle Eastern fast food
31 IMAM BAYILDI (v)
Aubergine, Onion, Green Peppers, Tomatoes, Parsley and Olive Oil

MAIN COURSES
33 ALI NAZIK
BBQ Char-grilled small pieces of Chicken or Lamb served on a bed of smoked Aubergine and Garlic Yoghurt
34 PATLICANLI KEBAB
BBQ Char-grilled pieces of Chicken or Lamb served on a bed of fried Aubergine with our special sauce
35 GUVEC
Pieces of Chicken or Lamb or King Prawns cooked in an earthenware pot with Tomatoes, Onions, Mushrooms, Peppers and Garlic
36 KUZU INCIK
Lamb Shank, slow cooked with vegetables, Chef’s Special Sauce, served on a bed of Mashed Potatoes

CHARCOAL SPECIALS
43 ADANA
A renowned dish from Southern Turkey which is made from chopped prime Lamb combined with Peppers, Flat Leaf Parsley and Flaked Chilli
44 KUZU SlS
Marinated pieces of tender Lamb cooked on a Skewer
45 TAVUK SlS
Marinated pieces of tender Chicken breast cooked on a Skewer
46 KEMIKLI TAVUK
Marinated pieces of tender Chicken with bones, cooked on a skewer
48 ACILI TAVUK
Boneless Chicken Thighs marinated with Chilli and Spices
49 IZGARA KOFTE
BBQ Char-grilled meat balls served with a rich Tomato, Pepper and Garlic sauce (not spicy)
50 TAVUK KANADI
Spicy Chicken Wings grilled on charcoal
51 BEYTI
Charcoaled Lamb Mince, wrapped with Tortilla Bread, served with Garlic Yoghurt and Chef's special Tomato Sauce

VEGETARIAN MAIN COURSES
54 SEBZE GUVEC
Potatoes, Tomatoes, Okra,Aubergine, Pepper and Herbs cooked in the oven and topped with Feta Cheese
55 HELIM KEBABI
Helim, Mushroom, Onions, Pepper and Aubergine charcoal-grilled in Elif’s special way
56 SEBZE KEBABI
Mushroom, Onions, Pepper and Aubergine charcoal grilled in Elif’s special way
57 MUSAKKA
Traditional Turkish dish,Aubergine, Courgettes and Carrots, cooked in Tomato Sauce, finished with Bechemel Sauce
58 IMAM BAYILDI
Aubergines, Onions, Green Peppers, Tomatoes, Parsley and Olive Oil

Lunch Menu